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VSB2311
BioPack
VSB2311
customized
up to 10 colors
Digital Printing
customized
NK / PLA
Product Description
Vacuum shrink packaging is a type of food packaging that combines vacuum packaging and shrink wrapping technology. In this process, a product is placed in a vacuum-sealed bag, and then the bag is heated to shrink the plastic tightly around the product. This creates a tight, protective seal around the product, which helps to keep it fresh and protect it from contamination. Link to get a quote to stand out with our high barrier shrink wrap vacuum packaging for cheesse.
Information of our high barrier shrink wrap vacuum packaging for cheese
| Product Type | vacuum packaging for cheese | Material | NK/ PLA |
| Printing | Digital Printing | OEM Service | Yes(Logo Printing) |
| Regulatory Features | • The laminate is certified for recycling | ||
| • Up to 80% or 100% bio based | |||
| Applications | Dog FOOD/ Cat FOOD/ Bird Seed/ Treats/ Rabbit FOOD, ect | ||
Technical Data | · 3 layers laminated | · Thinkness: 100-150U | · Bioplastic based material |
| · Printable | · OTR - 0.2(25ºC 0%RH) | · WVTR - 160(38ºC 90% RH) | |
By using eco friendly vacuum packaging for cheese, it can help to reduce waste, conserve natural resources, and minimize the impact of packaging on the environment. Link BIO for more about sustainable details. |
High barrier vacuum packaging is an effective way to protect cheese and other food products from contamination and extend their shelf life. |
Vacuum packaging is often used for cheese because it helps to extend the shelf life of the cheese by preventing oxidation, mold growth, and dehydration. By removing the air, the cheese stays fresher for a longer period of time and retains its flavor and texture. Vacuum packaging for cheese also helps to protect the cheese from external contaminants such as dust, bacteria, and other microorganisms that can spoil the cheese. This is especially important for delicate or soft cheeses that are more susceptible to contamination.
| Types | Stand up pouch, Flat bottom bags, Side gusset bags, Flat bags | Materials | Plastic, Kraft paper, PLA, Cellophane, Bioplastic, PCR |
| Colors | Up to 10 colors | Certification | DIN & BRC & ABA & ISO |
| Sustainable | Compsotable & Biodegradable, Recyclable, Post-consumer recycled | ||
Vacuum shrink packaging is a type of food packaging that combines vacuum packaging and shrink wrapping technology. In this process, a product is placed in a vacuum-sealed bag, and then the bag is heated to shrink the plastic tightly around the product. This creates a tight, protective seal around the product, which helps to keep it fresh and protect it from contamination. The shrink wrap film is then heated to shrink tightly around the bag and create a seal, protecting the product from air, moisture, and other contaminants. The shrink wrap film then adds an additional layer of protection and helps to create a tight seal around the product, which can further help to preserve its freshness and flavor.
The shrink wrap film used in vacuum shrink packaging is made from a variety of materials, including polyethylene, polypropylene, and PVC. The film is designed to shrink tightly around the product when heated, creating a strong seal that helps to keep the product fresh and protected. So shrink wrap vacuum packaging is an effective way to protect products from contamination and extend their shelf life.
High barrier vacuum packaging for cheese is designed to protect the food from external factors such as oxygen, moisture, and light, which can cause the product to spoil or deteriorate more quickly. In high barrier vacuum packaging for cheese, the packaging material is designed to provide a barrier to oxygen and other gases, preventing them from entering the package and coming into contact with the cheese. This helps to preserve the cheese's freshness and flavor for a longer period of time.
The packaging material used for high barrier vacuum packaging for cheese may be a multi-layered film that is specifically designed to provide a high level of protection against external factors. This film may include layers of materials such as aluminum, nylon, and polyethylene, which work together to create a strong, impermeable barrier around the cheese.
Eco friendly vacuum packaging for cheese is a type of food packaging that is designed to have minimal impact on the environment. This type of packaging is made from materials that are biodegradable, compostable, or recyclable, and are therefore less likely to contribute to waste and pollution.
Eco friendly vacuum packaging for cheese is the packaging that made from biodegradable plastics or compostable materials such as plant-based materials. These materials break down naturally in the environment, reducing the amount of waste that ends up in landfills and other disposal sites.
Shrink wrap vacuum packaging for cheese manufacturers must ensure that the materials used to create low carbon footprint environmentally friendly vacuum packaging for cheese are safe for foods and meet regulatory requirements. They must also ensure that the bags are properly sealed and labeled to provide consumers with the necessary information about the product. When using eco-friendly high barrier shrink wrap vacuum packaging, it's important to store them in a cool, dry place to ensure that the food remains fresh and free from contaminants.
