How to store coffee at home and keep moisture fresh

Today we decided to explore the process of coffee storage so that you can make the most of your coffee and enjoy fresh coffee for as long as possible.

Let's first say that coffee has a shelf life. You must first know what makes coffee old. There are four factors: oxygen, humidity, ultraviolet and heat. If you can prevent these four forces from destroying your delicious coffee, your storage method will be the most effective.

If you buy a coffee bag with zipper, you can directly seal the zipper, because the function of the zipper is to reseal. If your coffee has tin tie, roll the bag down tightly after each use to exhaust as much oxygen as possible. Because of the smell and humidity, putting coffee in the refrigerator is actually the best choice. Even if you store coffee in a closed jar, you will be exposed to oxygen and moisture when you open it every day. After about a month, you will find that the quality decreases.

Coffee can be frozen. But there are some important warnings: first, coffee needs to be packed in sealed containers or packaging. There are two situations.

If you drink more varieties of coffee or you drink coffee often. Place them in a zippered freezer bag for additional protection and freezing. When you need more coffee, you just take out a bag.

If you only drink one kind of coffee and don't drink coffee frequently. Vacuum sealing all parts is the best way to preserve really special coffee. This ensures that the beans are not exposed to moisture when you put the bag in and out of the refrigerator. This is also the gold standard for storing coffee. You can safely keep some of your favorite coffee for a long time!

Hopefully, these tips will help you make informed decisions about how best to store beans and enjoy longer!

In addition to providing various types of coffee bags, we also provide vacuum bags. For more details, please contact us immediately!