Wholesale Barrier Vacuum Shrink Cook-In Ship Post-Pasteurization Bags
Product Description
BioPack's post-pasteurized shrink bags keep food safe by providing a tight, high-barrier package that withstands the rigors of the post-packaging surface pasteurization process. These vacuum shrink bags offer the perfect combination of convenience and safety for food packaging, ensuring your product remains fresh, sanitary, and ready for immediate use. Suitable for a wide range of food products, our Cook-In post-pasteurized bags are the ideal solution for modern food processing and packaging needs.
Directions for our Post-pasteurized Shrink Bags:
Prepare: Place food in a post-pasteurized cooking bag.
Seal: Use a vacuum sealer to remove air and seal the bag securely.
Cook: If cooking in a bag, follow the recommended temperature and time settings for specific food.
Store: Store sealed bag in refrigerator or freezer as needed.
Serve: When ready to serve, simply heat the bag (if not already cooked) for fresh, delicious food.
Information of our Barrier Post-pasteurized Shrink Bags
| Product Type | post-pasteurized bags | Material | PET |
| Printing | Custom Printing | OEM Service | Yes(Logo Printing) |
| Regulatory Features | • The laminate is certified for Food-safe | ||
| • Up to 80% or 100% bio based | |||
| Applications | Cook, smoke, package or ship beef, pork and poultry | ||
Technical Data | · Single layer | · Printable | · Bioplastic based material |
Modified Atmosphere Packaging | Vacuum Shrink Bags for Seafood |
More Custom Vacuum Packaging for food products: