For products that require moderate protection, our low barrier shrink bags are the perfect choice. These bags offer a cost-effective solution while still providing adequate protection from environmental factors. They are ideal for short-term storage and transportation of meat products, such as fresh poultry, gassing cheese, frozen meat etc...
High Barrier Shrink Bags
High barrier shrink bags are designed to provide excellent protection against oxygen and moisture. These bags extend the shelf life of meat products, maintain their freshness, and prevent spoilage. The high barrier performance also preserves the color, flavor, and nutritional value of the product, making it ideal for fresh red meat, processed, cheese and frozen tuna loin etc...
