Custom High Barrier Vacuum Skin Packaging for Meats
Product Description
In the competitive market of meat products, ensuring the highest quality and extended shelf life is crucial. Our Custom High Barrier Vacuum Skin Packaging offers an innovative solution that enhances product presentation while providing superior protection. Designed specifically for meat products, this advanced packaging method ensures your meats stay fresh, flavorful, and visually appealing.
Vacuum skin packaging (VSP) removes all the air around the meat, creating a vacuum environment that significantly extends shelf life and maintains product integrity.
Key Advantages of our Custom Vacuum Skin Packaging
Extended Shelf Life
Enhanced Product Presentation
Superior Protection
Reduced Waste
Improved Food Safety
Customization
Convenience
Sustainability
Versatility
Information of our High Barrier Vacuum Skin Packaging
| Product Type | vacuum skin packaging | Material | PET |
| Printing | Digital Printing |
OEM Service | Yes(Logo Printing) |
| Regulatory Features | • The laminate is certified for Recycling | ||
| • Up to 80% or 100% bio based | |||
| Applications |
Cheese, Chicken, Poultry, Beef, Frozen FOOD, Seafood, Meat, ect | ||
Technical Data |
· Single layer | · Printable | · Bioplastic based material |
More Custom Vacuum Packaging for food products:
Vacuum Shrink Bags |
Lidding Film with Food Tray |