How long will meat last in a vacuum sealed bag

Vacuum sealing is a great way to make your food last longer, but it has other advantages too. Everyone knows cooking meat requires a lot of preparation; you need to defrost, marinade, season, and more. Vacuum sealing can also help cut down prep-time significantly, and you will be surprised at how long can vacuum-sealed meat last in the refrigerator using a proper vacuum sealed bag.

Vacuum sealed bag makes all types of meat last longer. Most meat products usually last between six to ten days. However, the length of time is also dependent on a number of other factors, including:

1.Meat freshness

2.Acidity or pH level

3.Fridge temperature

4.Marinade ingredients

5.Sanitation and cleanliness of the meat

6.Lamination used to vacuum seal

Vacuum sealing is essentially the process of removing air surrounding the food. Product while encasing it in hermetically sealed packaging. Air has moisture which quickens the growth of bacteria or fungi. By removing air, you are decreasing moisture and oxygen levels, which reduce the rate at which food spoils. In short, then, under the right conditions, meat like beef and veal can last six weeks after vacuum sealing. Pork will last a good two weeks while poultry and fish will remain edible for at least one week.

It is worth mentioning that Biopack also provides sustainable vacuum packaging solutions for fresh meat or seafood, including recyclable vacuum pouches and composable vacuum seal food bags. They are all made of food grade and plant based materials, the same for water, Oxygen, Light and so on have high barrier protection, so that your ingredients can keep fresh.