High-Barrier & Sustainable Packaging for Premium Matcha Brands
Organic and ceremonial matcha requires high-performance packaging to preserve its vibrant green color, delicate aroma, and nutritional integrity. At BioPack, we specialize in high-barrier, eco-friendly matcha packaging solutions designed for global matcha brands, tea manufacturers, cafés, and private-label producers.
From recyclable matcha tea bags to compostable matcha powder pouches, we help your matcha stand out on shelf while meeting modern sustainability expectations.
Why Matcha Needs Specialized Packaging
Unlike loose-leaf tea, matcha powder has extreme sensitivity to environmental exposure:
Oxidizes rapidly when exposed to air
Absorbs moisture and odors
Loses color when exposed to light
Degrades antioxidants and flavor if not sealed properly
Our matcha packaging materials are designed to solve all of these problems using:
High oxygen barrier films
Moisture-proof laminated structures
Light-blocking layers
Airtight resealable closures
This ensures your organic matcha powder stays fresh, vibrant, and potent from filling to final consumption.
Our Matcha Packaging Solutions
BioPack offers one of the most complete selections of matcha packaging formats in the global market, including matcha powder pouches, single-serve matcha sachets, stick matcha packs, refill matcha bags, matcha powder tin cans and jars, and bulk matcha packaging.
Our solutions are designed for organic matcha brands, ceremonial-grade matcha, café supply packs, e-commerce matcha kits, and private-label tea manufacturers — ensuring every format delivers maximum freshness, shelf life, and premium shelf appeal.
The best packaging for matcha powder is high-barrier matcha pouches that block oxygen, moisture, and light. Materials such as ALOX, EVOH, or aluminum-free barrier films are widely used to keep matcha fresh, green, and aromatic for up to 24 months.
Yes. Recyclable matcha packaging made from mono-material PE or PP offers excellent oxygen and moisture protection while being recyclable through store-drop-off recycling systems. These bags are ideal for eco-friendly matcha brands.
Yes. Compostable matcha bags made from PLA and kraft paper are food-grade and certified for industrial composting. They are commonly used for organic and premium matcha brands looking to eliminate plastic packaging.
With high-barrier matcha packaging, matcha powder can stay fresh for 12–24 months, depending on the material and storage conditions. Proper packaging prevents oxidation, clumping, and color loss.
Matcha packaging is available in sizes from 30g sachets to 1kg bulk bags, including 50g, 100g, 250g, and 500g. BioPack offers custom sizes to match retail, foodservice, and wholesale needs.
