The way the coffee is stored is critical to the deliciousness of the coffee experience. So are you doing it right?

Coffee is fresh, air and light are a threat to delicious coffee.

The shelf life of coffee beans and coffee powder is limited. Oxygen will decompose a lot of coffee aroma in a very short time, and basically destroy the quality of coffee.

oxygen

Ground coffee, especially when exposed to air, because of the powder area will be larger, it will be oxidizes rapidly and loses its flavor. Oxidation is a chemical process that releases flavoring. The finer the coffee is ground, the faster it oxidizes. Hot and humid air is another factor that accelerates the process, so coffee should be stored in a dry and cool place.

Storage

Whether you buy your own ground coffee beans or pre ground coffee powder, perfect storage is essential. Both parts should be protected from air and light.

Coffee should be stored in its original packaging for as long as possible and should not be opened unless necessary. Coffee should be kept as sealed as possible.

Coffee packaging

If you buy whole beans, many bags have valves. This allows air to escape but not enter. After each use, squeeze as much air as possible before discarding the bag.

Meanwhile, there is also the sealing just mentioned. A good packaging should have a resealable zipper.

 Conclusion

Whether you are preserving whole beans or ground coffee, good storage is essential if you want to taste its original flavor after opening.