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VSB2310
BioPack
VSB2310
customized
up to 10 colors
Digital Printing
customized
NK / PLA
Product Description
Shrink pak vacuum seal bags are a type of packaging used for food and other perishable items. These shrink vacuum seal bags are made from a multi-layered, high-quality material that is designed to keep food fresh for longer periods. Link to get a quote to stand out with our environmentally friendly barrier shrink vacuum seal bags for meat.
Eco friendly shrink vacuum seal bags are made from sustainable materials, easy to use, and provide a high level of protection against external factors that can cause spoilage and damage. |
Information of our shrink vacuum seal bags
Product Type | shrink vacuum seal bags | Material | NK/ PLA |
Printing | Digital Printing | OEM Service | Yes(Logo Printing) |
Regulatory Features | • The laminate is certified for recycling | ||
• Up to 80% or 100% bio based | |||
Applications | Dog FOOD/ Cat FOOD/ Bird Seed/ Treats/ Rabbit FOOD, ect | ||
Technical Data | · 3 layers laminated | · Thinkness: 100-150U | · Bioplastic based material |
· Printable | · OTR - 0.2(25ºC 0%RH) | · WVTR - 160(38ºC 90% RH) |
The shrink pak vacuum seal bags are made from a combination of plastic and nylon, which creates a strong barrier against air, moisture, and bacteria. The shrink pak vacuum seal bags are suitable for storing a variety of food items, including fruits, vegetables, meat, and poultry.
Barrier vacuum shrink bags are designed to keep food fresh by creating a vacuum seal and providing a barrier against air, moisture, and contaminants. The barrier layer of the bag helps to protect the food from external factors such as air, moisture, and light. The barrier vacuum shrink bag's barrier properties also help to keep the food's flavors, colors, and nutritional value intact, which makes it a popular choice for packaging high-quality food items such as meats, cheeses, and seafood.
The heat shrink vacuum sealed bags are a type of packaging designed to provide a tight, protective seal around food items. The layers work together to create a strong, durable bag that is resistant to punctures, tears, and other forms of damage.
In short, heat shrink vacuum sealed bags are an excellent choice for anyone looking to extend the shelf life of their food items while maintaining their quality and freshness. These bags are easy to use and provide a high level of protection against external factors that can cause spoilage and damage.
Food safe shrink vacuum seal bags are made from food-safe materials that are approved by regulatory agencies, such as the FDA, for use in direct contact with food. The food safe shrink vacuum seal bags are also designed to create a tight, protective seal around the food item, which helps to preserve its freshness and quality. So these food safe shrink vacuum seal bags are made from safe materials, easy to use, and provide a high level of protection against external factors that can cause spoilage and damage.
Also there are environmentally friendly shrink vacuum seal bags available that are a type of packaging designed to minimize their impact on the environment. These environmentally friendly shrink vacuum seal bags are made from biodegradable materials that break down naturally when discarded, reducing the amount of waste in landfills.
The environmentally friendly material used in shrink vacuum seal bags is PLA (polylactic acid), which is a biodegradable and compostable material made from plant-based sources like cornstarch or sugarcane. These environmentally friendly shrink vacuum seal bags can break down naturally in soil, leaving no toxic residues.
Shrink vacuum seal bags manufacturers must ensure that the materials used to create low carbon footprint environmentally friendly shrink vacuum seal bags are safe for foods and meet regulatory requirements. They must also ensure that the bags are properly sealed and labeled to provide consumers with the necessary information about the product. When using eco-friendly barrier shrink vacuum seal bags, it's important to store them in a cool, dry place to ensure that the food remains fresh and free from contaminants.