USDA Organic Matcha Tea Ceremony Grade

Matcha is a nutritional powerhouse. Because you consume the entire leaf, you receive 10 times the antioxidants of a standard cup of brewed green tea. 

Why Choose Ceremony Grade?

Not all matcha is created equal. While culinary grade is meant for baking, Ceremony Grade is the highest quality harvest, intended to be whisked with water and enjoyed straight. It represents the perfect balance of "Umami" (savory sweetness) and a delicate, grassy finish.

To maintain peak freshness and color, store your matcha in a cool, dark place and keep the packaging tightly sealed to prevent oxidation.

Key Product Highlights

• 100% USDA Organic Certified: Grown without synthetic pesticides or fertilizers.

• First Harvest (Shincha): Only the youngest, most tender leaves are hand-picked in the spring.

• Stone-Ground Perfection: Slowly milled to maintain nutritional integrity and a silk-like texture.

• Origin: Authentic Japanese Matcha from Uji, the birthplace of tea culture.