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Food Safe Recycled Plastic Vacuum Shrink Bag Packaging for Meat

BioPack's Food Safe Recycled Plastic Vacuum Shrink Bag Packaging for Meat is the ideal packaging solution for beef, pork, poultry, or other types of meat, maintaining freshness, extending shelf life, and ensuring the quality of your meat products while reducing your environmental footprint.
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  • VSB2370

  • BioPack

  • VSB2370

  • customized

  • up to 10 colors

  • Custom Printing

  • customized

  • PET

Product Description

Made from high-barrier, eco-friendly, renewable plastic materials, these food-safe recycled plastic vacuum shrink bag packaging for meat meet strict safety standards for packaging edible products and are BPA-free, non-toxic, and FDA-compliant. These bags are designed to maintain an airtight seal that prevents oxygen and moisture from entering, helping to preserve the freshness and quality of your meat products. The vacuum sealing process also reduces freezer burn, making it a great choice for both fresh and frozen meats. Shrink-fit technology enhances visual appeal while minimizing excess air and packaging materials, making your products stand out on the shelf.


Our shrink bag packaging has high barrier properties and provides excellent durability, ensuring your products are protected during shipping and storage. They are puncture-proof and leak-proof to keep contents safe. Whether you are packaging beef, pork, poultry, or other types of meat, these vacuum shrink bag packaging is a reliable food-safe long-term storage option.


shrink bag packaging


Information of our Recycled Shrink Bag Packaging for Meat

Product Type shrink bag packaging Material PET/ PE
Printing Custom Printing
OEM Service Yes(Logo Printing)
Regulatory Features • The laminate is certified for Recycling
• Up to 80% or 100% bio based
Applications
Cheese, Chicken, Poultry, Frozen FOOD, Seafood, Meat, ect

Technical Data

· Single layer · Printable · Bioplastic based material


shrink bag packaging



shrink bag for meat packaging

plastic shrink packaging

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